At SALTBOX, the variety of fish and shellfish items can vary depending on what has been caught by the fishermen. For this reason, the menu is handwritten on a chalkboard with the seafood offerings of the day. All menu items are made fresh (never frozen), and prepared simple and straightforward.
- Bone-In Panfish: Butter Fish, Perch, Croaker, Spot
- Filet: Blue Fish, Wild Catfish, Speckled or Grey Trout, Striped Mullet, Whiting, Dogfish, Black Drum, Striped Bass, Flounder
- Shellfish: Scallops, Shrimp, Oysters
- Seasonal: Softshell Crab, Blue Crab, Hardshell Crab
- Cooked: Spice Griddled or Fried
Plates or Rolls