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Big seafood comes in small packages with Durham, North Carolina's Saltbox Seafood Joint, a quaint seafood restaurant that packs a whole lot of taste in its small establishment. Bob Garner tastes owner Ricky Moore's delicious seafood recipes, such as the shrimp and fried oyster roll, which is topped with garnish and red cabbage.

Why is Saltbox's model so simple? via the News & Observer

The Food Tour's first episode, featuring Saltbox Seafood Joint in Durham, NC. The Summer is ours!

Ricky Moore, a Culinary Institute of America graduate and former Iron Chef competitor, sells fresh seafood dishes from an extremely small wooden shack. via Duke Center for Documentary Studies

Durham residents not surprised city named ‘Foodie Capital of the South’ via CBS WCNC 

A profile of 22-year chef and Iron Chef contestant Ricky Moore and his new Durham-based seafood joint, Saltbox.